Simcoe Pale - Beer Recipe - Brewer's Friend

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Simcoe Pale

249 calories 22.3 g .5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert James
Calories: 249 calories (Per .5L)
Carbs: 22.3 g (Per .5L)
Created: Friday March 14th 2025
1.054
1.010
5.8%
43.0
5.8
n/a
7.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Finest Pale Ale Golden Promise3.2 kg Finest Pale Ale Golden Promise £ 1.73 / kg
£ 5.54 		37 2.4 76.2%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 23.8%
4.20 kg / £ 5.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 22.22 35.3%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 30 min 17.08 35.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.69 29.4%
34 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.44 / each
£ 2.44
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 2.44 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 67 °C 60 min
9 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 26.1  
Equipment Profile Used: System Default
"Simcoe Pale" Blonde Ale beer recipe by Robert James. All Grain, ABV 5.8%, IBU 42.99, SRM 5.82, Fermentables: ( Finest Pale Ale Golden Promise, Munich Malt) Hops: (Simcoe) Other: (Protafloc)
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  • Last Updated: 2025-03-16 08:09 UTC