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Awesome Recipe

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday March 13th 2025
1.044
1.011
4.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Crisp Malting - Finest Maris Otter385 lb Finest Maris Otter 36.8 2.4 100%
385 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 242.25 gal (969 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 230.25 gal (921 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.24 gal (796.95 qt) 168.44 673.8  
Strike water volume at mash thickness of 1.75 qt/lb 168.44 673.8  
Mash volume with grains 199.24 797  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 122.19 g | 488.8 qt) 149.94 599.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 242.25 g | 969 qt) 270 1080  
Boil off losses -2.25 -9  
Post boil Volume 240 960  
Going into fermentor 240 960  
Total: 318.38 1273.5
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 4.36%, IBU 0, SRM 3.76, Fermentables: (Finest Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-13 23:36 UTC