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Awesome Recipe

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 13th 2025
1.055
1.012
5.6%
0.0
20.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 4.64 84.3%
12 kg Castle Malting - Chateau Cara Gold12 kg Chateau Cara Gold 35.8 118.59 10.1%
6 kg Intermalta - Malta De Trigo (Wheat Malt)6 kg Malta De Trigo (Wheat Malt) 38.9 3.84 5.1%
0.60 kg Weyermann - Roasted Barley0.6 kg Roasted Barley 29.9 1151.32 0.5%
118.60 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua modificada para American Pale ALe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Strike 74 °C 65 °C 60 min
400 L Sparge -- -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 434.08 L 355.8
Strike water volume at mash thickness of 3 L/kg 355.8
Mash volume with grains 434.1
Grain absorption losses -118.6
Remaining sparge water volume (equipment estimates 269.4 L) 313.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 550
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 669.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Solera. All Grain, ABV 5.59%, IBU 0, SRM 20.84, Fermentables: (Pale Ale, Chateau Cara Gold, Malta De Trigo (Wheat Malt), Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-13 20:03 UTC