Maryland Style Rye - Beer Recipe - Brewer's Friend

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Maryland Style Rye

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday March 13th 2025
1.078
1.016
8.2%
0.0
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Rye Malt3 kg Rye Malt 36 8.38 33.3%
2 kg Cracked Corn2 kg Cracked Corn 30 1.17 22.2%
3 kg Flaked Rye3 kg Flaked Rye 36 5.97 33.3%
1 kg Weyermann - Diastatic Barley1 kg Diastatic Barley 36 3.84 11.1%
9 kg / $ 0.00
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Stockholm South (Norsborg) water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (21.3 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 23 L.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 11.4
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 21.3  
Equipment Profile Used: System Default
"Maryland Style Rye" Kentucky Common beer recipe by Brewer #452181. All Grain, ABV 8.2%, IBU 0, SRM 12.07, Fermentables: (Rye Malt, Cracked Corn, Flaked Rye, Diastatic Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-24 21:37 UTC