Nosferatu Red Ale Clone - Beer Recipe - Brewer's Friend

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Nosferatu Red Ale Clone

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Frank Scuffy
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday March 13th 2025
1.069
1.016
6.9%
71.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.25 lb US - Pale 2-Row20.25 lb Pale 2-Row 37 1.8 91.1%
0.66 lb American - Special Roast0.66 lb Special Roast 33 50 3%
1.33 lb American - Caramel / Crystal 80L1.33 lb Caramel / Crystal 80L 33 80 6%
22.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Simcoe1.6 oz Simcoe Hops Pellet 12.5 Boil 30 min 42.57 21.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 10 min 12.05 13.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 10 min 6.13 13.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Boil 5 min 6.9 13.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 5 min 3.37 13.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Dry Hop 5 days 13.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Dry Hop 5 days 13.2%
7.60 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 166 °F 152 °F 60 min
3.7 gal Fly Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.95 27.8  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Nosferatu Red Ale Clone" Irish Red Ale beer recipe by Frank Scuffy. All Grain, ABV 6.91%, IBU 71.02, SRM 14.33, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 80L) Hops: (Simcoe, Cascade)
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  • Last Updated: 2025-03-19 21:38 UTC