Evil Old House Brown Ale - Beer Recipe - Brewer's Friend

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Evil Old House Brown Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris & Aric
Hop Utilization: 97%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday March 13th 2025
1.068
1.017
6.7%
17.2
25.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 10.7%
4 oz American - Black Malt4 oz Black Malt 28 500 1.8%
4 oz American - Chocolate4 oz Chocolate 29 350 1.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 50 min 17.21 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 psi       Temp: 40 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Indianapolis, IN (Southeast Indy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 18 34 59 20 185
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 170 °F 170 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Evil Old House Brown Ale" Mild beer recipe by Chris & Aric. All Grain, ABV 6.66%, IBU 17.21, SRM 25.93, Fermentables: (Maris Otter Pale, Crystal 45L, Black Malt, Chocolate, Rice Hulls) Hops: (Kent Goldings)
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  • Last Updated: 2025-03-13 19:56 UTC