Pinter All Grain Test 1 - Beer Recipe - Brewer's Friend

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Pinter All Grain Test 1

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.96 liters
Post Boil Size: 5.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday March 13th 2025
1.059
1.015
5.8%
18.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb Simpsons - Finest Pale Ale Golden Promise2.1 lb Finest Pale Ale Golden Promise 37 2.4 74.7%
0.15 lb Grain Millers - Flaked Oats0.15 lb Flaked Oats 34.6 1.5 5.3%
0.26 lb Simpsons - Wheat Malt0.26 lb Wheat Malt 36.576 2.8 9.3%
0.15 lb Weyermann - Munich Type I0.15 lb Munich Type I 38 6 5.3%
0.15 lb German - Carapils0.15 lb Carapils 35 1.3 5.3%
2.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Valley Hops - Citra2 g Citra Hops Pellet 13.1 Boil 30 min 11.42 4.8%
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.1 Hop Stand at 80 °C 0 min 23.8%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.5 Hop Stand at 80 °C 0 min 7 23.8%
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.1 Dry Hop 0 days 23.8%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.5 Dry Hop 0 days 23.8%
42 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L BIAB Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 10.1
Mash volume with grains 11
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"Pinter All Grain Test 1" Specialty IPA: New England IPA beer recipe by Brewer #452262. BIAB, ABV 5.77%, IBU 18.42, SRM 4.72, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Wheat Malt, Munich Type I, Carapils) Hops: (Citra, Idaho 7)
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  • Last Updated: 2025-03-13 17:34 UTC