Experimental - Black Ale - Beer Recipe - Brewer's Friend

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Experimental - Black Ale

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday March 13th 2025
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black ipa 5.6 %

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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 94

1.069
1.016
6.9%
111.0
43.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 20%
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 46.7%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 13.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.50 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.5 lb Mroost 1400 MD (Debittered black malt) 35 525 3.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Comet1.6 oz Comet Hops Pellet 11 Boil 0 min 18.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 33.6 17.4%
1.50 oz Hops Direct - Pekko1.5 oz Pekko Hops Pellet 14.5 Boil 15 min 38.36 17.4%
1.60 oz Simcoe1.6 oz Simcoe Hops Pellet 12.7 Boil 5 min 14.4 18.6%
2.40 oz Hops Direct - Pekko2.4 oz Pekko Hops Pellet 14.5 Boil 5 min 24.66 27.9%
8.60 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 161 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Experimental - Black Ale" No Profile Selected beer recipe by Brewer #362882. All Grain, ABV 6.9%, IBU 111.03, SRM 43.73, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel Malt - 60L, Caramel / Crystal 120L, Chocolate, Mroost 1400 MD (Debittered black malt), DME Golden Light) Hops: (Comet, Simcoe, Pekko)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-13 17:33 UTC