marleys cream - Beer Recipe - Brewer's Friend

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marleys cream

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75.7% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday March 13th 2025
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1.054
1.012
5.5%
20.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Pale Ale3.5 lb Pale Ale 36.34 3.5 36.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 21.1%
2 lb Rahr - Standard 6-Row2 lb Standard 6-Row 36.3 2.3 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Four Star Farms - Magnum0.25 oz Magnum Hops Pellet 12 Boil 60 min 11.97 20%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 15 min 8.51 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.29 gal Strike 152 °F 152 °F 85 min
2.51 gal Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"marleys cream" Cream Ale beer recipe by Brewer #452305. All Grain, ABV 5.5%, IBU 20.49, SRM 4.05, Fermentables: (Pale Ale, Flaked Corn, Standard 2-Row, Standard 6-Row) Hops: (Magnum, Liberty) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-19 05:59 UTC