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marleys cream

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75.7% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 13th 2025
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1.055
1.012
5.7%
20.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb 1886 Malt House - NY Pilsner Malt3.8 lb NY Pilsner Malt 37 1.8 38.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20.4%
2 lb 1886 Malt House - NY 2-Row Pale Malt2 lb NY 2-Row Pale Malt 35.64 1.8 20.4%
2 lb Carolina Malt House - Pale 6-row malt2 lb Pale 6-row malt 37 2.6 20.4%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Four Star Farms - Magnum0.25 oz Magnum Hops Pellet 12 Boil 60 min 11.8 20%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 15 min 8.39 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.29 gal Strike 152 °F 152 °F 85 min
2.51 gal Fly Sparge -- 168 °F 15 min
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.29 17.2  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
"marleys cream" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.69%, IBU 20.2, SRM 3.4, Fermentables: (NY Pilsner Malt, Flaked Corn, NY 2-Row Pale Malt, Pale 6-row malt) Hops: (Magnum, Liberty) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-13 06:13 UTC