Mosaic Pale - Beer Recipe - Brewer's Friend

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Mosaic Pale

8021 calories 698.9 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8021 calories (Per 19L)
Carbs: 698.9 g (Per 19L)
Created: Thursday March 13th 2025
1.046
1.008
5.1%
36.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Barrett Burston - Pilsner Malt4.4 kg Pilsner Malt 37.3 1.93 91.7%
0.40 kg Barrett Burston - Wheat Malt0.4 kg Wheat Malt 35.4 1.8 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 13.8 Boil 30 min 18.23 12%
20 g Mosaic20 g Mosaic Hops Pellet 13.8 Boil 10 min 11.47 16%
20 g Mosaic20 g Mosaic Hops Pellet 13.8 Boil 5 min 6.3 16%
70 g Mosaic70 g Mosaic Hops Pellet 13.8 Dry Hop 5 days 56%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 66 °C 66 °C 60 min
11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.3 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 24.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 24
Total: 33.9  
Equipment Profile Used: System Default
"Mosaic Pale" American IPA beer recipe by Luke Piper. All Grain, ABV 5.06%, IBU 36, SRM 3.31, Fermentables: ( Pilsner Malt, Wheat Malt) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-22 04:03 UTC