Mosaic Pale - Beer Recipe - Brewer's Friend

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Mosaic Pale

Created: Thursday March 13th 2025
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8021 calories 698.9 g 19 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8021 calories (Per 19L)
Carbs: 698.9 g (Per 19L)
1.046
1.008
5.1%
36.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Barrett Burston - Pilsner Malt4.4 kg Pilsner Malt 37.3 1.93 91.7%
0.40 kg Barrett Burston - Wheat Malt0.4 kg Wheat Malt 35.4 1.8 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 13.8 Boil 30 min 18.23 12%
20 g Mosaic20 g Mosaic Hops Pellet 13.8 Boil 10 min 11.47 16%
20 g Mosaic20 g Mosaic Hops Pellet 13.8 Boil 5 min 6.3 16%
70 g Mosaic70 g Mosaic Hops Pellet 13.8 Dry Hop 5 days 56%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 66 °C 66 °C 60 min
11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.3 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 24.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 24
Total: 33.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 74% 27.6 ppg
Wort Volume:
23 Liters
  • Expected 24 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.046
  • Actual OG: 1.048
Alcohol and Attenuation:
ABV: 5.12%
  • Apparent Attenuation: 81.3%
  • Actual FG: 1.009
  • Calories per 19L 8021 calories
  • Carbohydrates per 19L 698.9 g
Amount Packaged:
20.8 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 58
  • 1/2L bottles: 42
  • Pints: 44
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/22/2025 4:12 AM
about 1 month ago 		+0 Brew Day Complete 1.048 23 Liters 3/22/2025 4:12 AM
about 1 month ago
4/1/2025 7:00 AM
about 1 month ago 		+10 Dry Hopped   4/7/2025 3:40 AM
25 days ago 		70 g Mosaic (Pellet) for 5 days
4/7/2025 3:41 AM
25 days ago 		+16 Fermentation Complete 1.009 23 Liters 4/7/2025 3:41 AM
25 days ago
4/7/2025 3:43 AM
25 days ago 		+16 Packaged 20.75 Liters 4/7/2025 4:03 AM
25 days ago 		1x 4L Mini keg: 4kg
1x 19L keg: 16.75kg
"Mosaic Pale" American IPA beer recipe by Luke Piper. All Grain, ABV 5.06%, IBU 36, SRM 3.31, Fermentables: ( Pilsner Malt, Wheat Malt) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-22 04:03 UTC