NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 13th 2025
1.055
1.014
5.4%
64.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 76.6%
1.50 lb Bairds - Golden Promise1.5 lb Golden Promise 37 3 14.4%
0.20 lb Briess - American Honey Malt0.2 lb American Honey Malt 37.7 25 1.9%
0.75 lb Briess - White Wheat Malt0.75 lb White Wheat Malt 39.1 2.5 7.2%
10.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 First Wort 0 min 33.21 9.1%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Pellet 12 Boil 10 min 5.71 4.5%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 170 °F 20 min 10.43 18.2%
2 oz NZ Hops - Nectaron2 oz Nectaron Hops Pellet 11 Whirlpool at 170 °F 20 min 9.56 18.2%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Whirlpool at 170 °F 20 min 5.32 9.1%
1.50 oz NZ Hops - Nectaron1.5 oz Nectaron Hops Pellet 11 Dry Hop (High Krausen) 4 days 13.6%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop (High Krausen) 4 days 13.6%
1.50 oz Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 4 days 13.6%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.05 g | 32.2 qt) 4.31 17.2  
Mash volume with grains (equipment estimates 8.05 g | 32.2 qt) 5.14 20.6  
Grain absorption losses (steeping) -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.31 17.2
Equipment Profile Used: System Default
"NZ Pilsner" International Pale Lager beer recipe by Brewer #451149. Partial Mash, ABV 5.39%, IBU 64.22, SRM 4.5, Fermentables: (Pilsner, Golden Promise, American Honey Malt, White Wheat Malt) Hops: (Mosaic, NZ Nelson Sauvin, Nectaron)
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  • Last Updated: 2025-03-13 03:26 UTC