Fat Tire clone 3/8/25 - Beer Recipe - Brewer's Friend

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Fat Tire clone 3/8/25

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday March 12th 2025
1.054
1.010
5.7%
17.8
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb American - Pale Ale8.6 lb Pale Ale 37 3.5 82.1%
1 lb Munich1 lb Munich 37 6 9.5%
6 oz American - Victory6 oz Victory 34 28 3.6%
8 oz Bairds - Crystal Malt 1508 oz Crystal Malt 150 34 57 4.8%
10.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 11 Boil 60 min 14.53 28.6%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.4 Boil 10 min 3.23 35.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 35.7%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 154 °F -- 45 min
2.8 gal Batch Sparge 170 °F -- --
0.5 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.4 qt) 7.56 30.2  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.4 33.6  
Grain absorption losses -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.56 30.2
Equipment Profile Used: System Default
"Fat Tire clone 3/8/25" Witbier beer recipe by mtnjim71. BIAB, ABV 5.73%, IBU 17.76, SRM 9.57, Fermentables: (Pale Ale, Munich, Victory, Crystal Malt 150) Hops: (Nugget, Williamette, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-12 21:26 UTC