EKG SMaSH - Beer Recipe - Brewer's Friend

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EKG SMaSH

Created: Wednesday March 12th 2025
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198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
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OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 34

1.060
1.014
6.1%
32.6
6.3
5.6
52.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale $ 2.50 / lb
$ 30.00 		38 3.75 100%
12 lbs / $ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.00 / oz
$ 3.00 		Pellet 4.3 Boil at 206 °F 60 min 13.51 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.00 / oz
$ 3.00 		Pellet 4.3 Boil at 206 °F 30 min 10.39 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.00 / oz
$ 3.00 		Pellet 4.3 Boil at 206 °F 15 min 6.71 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.00 / oz
$ 3.00 		Pellet 4.3 Whirlpool at 180 °F 15 min 1.99 25%
4 oz / $ 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 1.00 / oz
$ 0.07 		Water Agt Mash 1 hr.
3 g Epsom Salt $ 0.75 / oz
$ 0.08 		Water Agt Mash 1 hr.
6 g Gypsum $ 0.38 / oz
$ 0.08 		Water Agt Mash 1 hr.
$ 0.23
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal acid rest Temperature 98 °F 95 °F 30 min
protein rest Temperature 95 °F 122 °F 30 min
saccharfication rest Temperature 122 °F 156 °F 60 min
single decoction (thick) Decoction 156 °F 206 °F 15 min
2.5 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.833 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.83 qt/lb 5.5 22  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"EKG SMaSH" Strong Bitter beer recipe by malmquna. All Grain, ABV 6.06%, IBU 32.59, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-03-24 17:25 UTC