Breakroom Belgium Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breakroom Belgium Ale

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 12th 2025
Similar Recipes

UPB Farmhouse Pale Ale

by untapped_potential

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 20

New Moon

by west1m

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 22

1.051
1.011
5.3%
20.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb BE - Pale Ale5 lb Pale Ale 38 3.4 55.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Calypso2 oz Calypso Hops Leaf/Whole 13 Mash 30 min 20.64 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Primary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
70 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 140 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.13 -4.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 5.01 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Breakroom Belgium Ale" Belgian Pale Ale beer recipe by Brewer #452195. All Grain, ABV 5.33%, IBU 20.64, SRM 4.3, Fermentables: (Pale Ale, Pilsner) Hops: (Calypso) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-12 19:40 UTC