Czech Pils 2024

Method: Extract
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday March 12th 2025

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	91.7%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.2%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

American - Pilsner

1.8

91.7%

0.50 lb

German - Carapils

1.3

4.2%

0.50 lb

American - Caramel / Crystal 20L

4.2%

12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	4.3	Boil	65 min	34.15	33.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.2	Boil	10 min	6.22	33.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.2	Aroma	0 min		33.3%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Perle

Pellet

4.3

Boil

65 min

34.15

33.3%

2 oz

Saaz

Pellet

2.2

Boil

10 min

6.22

33.3%

2 oz

Saaz

Pellet

2.2

Aroma

0 min

33.3%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	34.15	33.3%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	6.22	66.6%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.08 g \| 36.3 qt)	7.6	30.4
Mash volume with grains (equipment estimates 9.08 g \| 36.3 qt)	8.56	34.2
Grain absorption losses (steeping)	-1.5	-6
Pre boil volume (equipment estimates 7.58 g \| 30.3 qt)	6.1	24.4
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil volume	5.1	20.4
Going into fermentor	5.1	20.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.6	30.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.08 g | 36.3 qt)

7.6

30.4

Mash volume with grains (equipment estimates 9.08 g | 36.3 qt)

8.56

34.2

Grain absorption losses (steeping)

-1.5

-6

Pre boil volume (equipment estimates 7.58 g | 30.3 qt)

6.1

24.4

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil volume

5.1

20.4

Going into fermentor

5.1

20.4

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.6

30.4

Equipment Profile Used:

System Default

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Czech Pils 2024