Jibboo - Beer Recipe - Brewer's Friend

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Jibboo

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday March 12th 2025
1.051
1.013
5.1%
53.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Briess - Brewers Malt 2-Row110 lb Brewers Malt 2-Row 37 1.8 88.7%
8 lb Briess - Caramel Malt - 40L8 lb Caramel Malt - 40L 35.4 40 6.5%
6 lb Briess - Barley, Flaked6 lb Barley, Flaked 32.2 1.4 4.8%
124 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz CTZ4 oz CTZ Hops Pellet 15.5 Boil 60 min 19.18 3.7%
20 oz CTZ20 oz CTZ Hops Pellet 15.5 Whirlpool 15 min 18.73 18.5%
10 oz Chinook10 oz Chinook Hops Pellet 13 Whirlpool 15 min 7.85 9.3%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 7.67 9.3%
32 oz CTZ32 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 29.6%
16 oz Chinook16 oz Chinook Hops Pellet 13 Dry Hop 0 days 14.8%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.8%
108 oz / $ 0.00
 
Yeast
- omega west coast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.65 gal (254.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.65 gal (206.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 79.15 g | 316.6 qt) 80.5 322  
Mash volume with grains (equipment estimates 79.15 g | 316.6 qt) 90.42 361.7  
Grain absorption losses (steeping) -15.5 -62  
Pre boil volume (equipment estimates 63.65 g | 254.6 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 62 248  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Top off amount 1.5 6  
Going into fermentor 62 248  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 82 328
Equipment Profile Used: System Default
"Jibboo" No Profile Selected beer recipe by Brewer #410186. Extract, ABV 5.05%, IBU 53.43, SRM 6.47, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Barley, Flaked) Hops: (CTZ, Chinook, Simcoe)
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  • Last Updated: 2025-03-12 18:55 UTC