Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday March 12th 2025
1.046
1.010
4.7%
11.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 kg Weyermann - Pale Wheat1.87 kg Pale Wheat 36 2 31.2%
4.13 kg American - Pale Ale4.125 kg Pale Ale 37 3.5 68.8%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 11.42 100%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Open ferment to enhance ester profile for 3 days then rack to keg.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 15.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 24.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #237578. All Grain, ABV 4.7%, IBU 11.42, SRM 5.99, Fermentables: (Pale Wheat, Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-12 18:14 UTC