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Starter

205 calories 20.8 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tanner Vaughn
Hop Utilization: 96%
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Wednesday March 12th 2025
1.062
1.015
6.1%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Black Rock - Dark Malt Extract (LME)5 lb Dark Malt Extract (LME) 36 16 50%
5 lb US - Brewers Crystals5 lb Brewers Crystals 44 2 50%
10 lbs / $ 0.00
 
Target Water Profile
75% RO Blend (Dec. 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -0.25 -1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 5.95 23.8
Equipment Profile Used: System Default
"Starter" No Profile Selected beer recipe by Tanner Vaughn. All Grain, ABV 6.06%, IBU 0, SRM 9.05, Fermentables: (Dark Malt Extract (LME), Brewers Crystals)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-12 18:33 UTC