Cool as a Cumber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cool as a Cumber

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Jim
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday March 12th 2025
Similar Recipes

South St Pale Ale

by bluechev454

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 39

1.059
1.016
5.5%
32.5
5.6
5.4
48.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Pilsner25 lb Pilsner $ 1.38 / lb
$ 34.50 		36 1.5 100%
25 lbs / $ 34.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops $ 0.44 / oz
$ 0.88 		Pellet 4.5 Mash 0 min 2.83 11.1%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops $ 0.69 / oz
$ 0.35 		Pellet 13.8 First Wort 0 min 11.97 2.8%
3.50 oz Yakima Valley Hops - El Dorado3.5 oz El Dorado Hops $ 0.69 / oz
$ 2.42 		Pellet 13.8 Whirlpool at 170 °F 30 min 9.04 19.4%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops $ 1.00 / oz
$ 4.00 		Pellet 11.6 Whirlpool at 170 °F 30 min 8.69 22.2%
4 oz Yakima Valley Hops - El Dorado4 oz El Dorado Hops $ 0.69 / oz
$ 2.76 		Pellet 13.8 Dry Hop at 65 °F 4 days 22.2%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops $ 1.00 / oz
$ 4.00 		Pellet 11.6 Dry Hop at 65 °F 4 days 22.2%
18 oz / $ 14.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Boil 1 hr.
9.61 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Lactic acid Water Agt Sparge 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.50 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash: 8.5 gal (1.3qt/lb)
Sparge: 5.4 gal

Mash: 7.5g Gypsum, 3g CaCl2
Boil: 4.5g Gypsum, 2g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 155 °F 60 min
5.4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains 10.05 40.2  
Grain absorption losses -3.13 -12.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume 9.23 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 12.38 g | 49.5 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Estimated amount in fermentor 11.72 46.9  
Total: 17.35 69.4
Equipment Profile Used: System Default
 
Notes

Using cosmic punch but no wheat/oats. Striving for a hoppy clear pale ale and not a hazy.

Add some low alpha mash hops due to thiolied yeast.

Biofining this with 10ml/5gal or maybe going back to using gelatin? Maybe even gelatin in the fermenter. We shall see.

Pound of hops in 12 gallon batch. Should be ok.

Last Updated and Sharing
 
4
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-13 03:04 UTC