Baseline Green Diamond 1 - Beer Recipe - Brewer's Friend

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Baseline Green Diamond 1

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday March 12th 2025
1.077
1.015
8.1%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Flaked Torrefied Maize5 kg Flaked Torrefied Maize 36.8 0.66 59.5%
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 28.6%
1 kg Weyermann - Diastatic Barley1 kg Diastatic Barley 36 2 11.9%
8.40 kg / $ 0.00
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.7
Mash volume with grains 36.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 9.3 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 25
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Baseline Green Diamond 1" No Profile Selected beer recipe by Brewer #452181. All Grain, ABV 8.12%, IBU 0, SRM 3.43, Fermentables: (Flaked Torrefied Maize, Wheat Malt, Diastatic Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-12 14:17 UTC