Brewing Pilsner Urquell - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brewing Pilsner Urquell

136 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.85 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday March 12th 2025
1.045
1.007
4.9%
15.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 80.3%
610 g Bestmalz - BEST Vienna610 g BEST Vienna 37 3.8 9.8%
310 g Bestmalz - BEST Caramel Pils310 g BEST Caramel Pils 37 2.43 5%
310 g Bestmalz - BEST Munich310 g BEST Munich 37 6.3 5%
6,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil at 100 °C 80 min 4.27 21.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 100 °C 45 min 3.09 18.2%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil at 100 °C 25 min 7.73 60%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.74 L Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.7
Mash volume with grains 26.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22.3 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 37.9
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 45  
Equipment Profile Used: System Default
"Brewing Pilsner Urquell" No Profile Selected beer recipe by Brewer #451862. All Grain, ABV 4.94%, IBU 15.09, SRM 3.89, Fermentables: (BEST Pilsen, BEST Vienna, BEST Caramel Pils, BEST Munich) Hops: (Saaz)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-13 00:44 UTC