Brewing Pilsner Urquell - Beer Recipe - Brewer's Friend

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Brewing Pilsner Urquell

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37.02 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday March 12th 2025
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

1.046
1.010
4.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.81 kg Weyermann - Barke Pilsner Malt4.81 kg Barke Pilsner Malt 37.03 1.75 81.1%
610 g Weyermann - Vienna Malt610 g Vienna Malt 37 3.5 10.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.4%
310 g Weyermann - Barke Munich Malt310 g Barke Munich Malt 37 8 5.2%
5,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 80 min 11.54 30%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil at 100 °C 45 min 11.71 35%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil at 100 °C 25 min 8.87 35%
100 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
20 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge 67 °C 67 °C 120 min
23 L 67 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.6
Mash volume with grains 25.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.2 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 43.9  
Equipment Profile Used: System Default
"Brewing Pilsner Urquell" No Profile Selected beer recipe by Brewer #451862. All Grain, ABV 4.72%, IBU 32.12, SRM 3.87, Fermentables: (Barke Pilsner Malt, Vienna Malt, Flaked Oats, Barke Munich Malt) Hops: (Saaz)
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  • Last Updated: 2025-03-31 18:38 UTC