Sour - Beer Recipe - Brewer's Friend

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Sour

7961 calories 816.5 g 15 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 413 liters
Post Boil Size: 403 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7961 calories (Per 15L)
Carbs: 816.5 g (Per 15L)
Created: Wednesday March 12th 2025
1.057
1.014
5.7%
0.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 25%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 50%
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 25%
100 kg / ¥ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
250 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1966 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fussa City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 75 °C 67 °C 60 min
250 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 206.6 L) 213.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 405.7 L) 413
Boil off losses -5.7
Post boil Volume (equipment estimates 400 L) 403
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 403 L) 400
Total: 513.9  
Equipment Profile Used: System Default
"Sour" No Profile Selected beer recipe by Fat Barley. All Grain, ABV 5.67%, IBU 0, SRM 3.8, Fermentables: (Extra Pale Maris Otter, Pale Wheat, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-12 13:30 UTC