HM Ginger beer - Beer Recipe - Brewer's Friend

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HM Ginger beer

163 calories 7.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Wednesday March 12th 2025
1.055
1.000
7.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Cane Sugar3 kg Cane Sugar 46 0 100%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Ginger Spice Mash 0 min.
10 g Star Anise Water Agt Mash 0 min.
10 g cardamon Water Agt Mash 0 min.
10 g Black Pepper Water Agt Mash 0 min.
10 g Yeast Nutrient Other Mash 0 min.
10 g lemon rind Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.9 L) 9.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 9.2  
Equipment Profile Used: System Default
"HM Ginger beer" No Profile Selected beer recipe by Peter Smith. Extract, ABV 7.2%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Ginger, Star Anise, cardamon, Black Pepper, Yeast Nutrient, lemon rind)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-12 05:57 UTC