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Test

215 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday March 12th 2025
1.071
1.008
8.2%
0.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich Malt5 kg Munich Malt 36.8 7.87 34.5%
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 13.8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 6.9%
300 g New Zealand - Dark Crystal Malt300 g Dark Crystal Malt 35.4 96.45 2.1%
200 g New Zealand - Dark Chocolate Malt200 g Dark Chocolate Malt 32.7 659.9 1.4%
6 kg Cane Sugar6 kg Cane Sugar 46 0 41.4%
14.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 40.4 L) 34.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 65.7 L) 60
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 65.7  
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.21%, IBU 0, SRM 15.03, Fermentables: (Munich Malt, Ale Malt, Rolled Oats, Dark Crystal Malt, Dark Chocolate Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-12 03:45 UTC