Bourbon Stout - Beer Recipe - Brewer's Friend

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Bourbon Stout

333 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Wednesday March 12th 2025
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OG: 1.090 FG: 1.016 ABV: 9.7% IBU: 27

1.100
1.022
10.3%
25.1
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Montana Craft Malt - 2-row15 lb 2-row 37 2.4 73.8%
2 lb Briess - US - Bonlander Munich Malt 10L2 lb US - Bonlander Munich Malt 10L 36 10 9.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.5%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 2.2%
10 oz American - Chocolate10 oz Chocolate 29 350 3.1%
8 oz German - Carafa III8 oz Carafa III 32 535 2.5%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 3.7%
325 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hop Union - Nugget0.6 oz Nugget Hops Pellet 13.3 Boil 60 min 19.95 44.4%
0.75 oz Glacier0.75 oz Glacier Hops Pellet 5.5 Boil 15 min 5.12 55.6%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Chips Flavor Other 0 min.
4 oz Bourbon Flavor Other 0 min.
0.50 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.8 qt Infusion 172 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.4 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 11.46 g | 45.9 qt) 11.09 44.4  
Grain absorption losses -2.54 -10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.68 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Bourbon Stout" Russian Imperial Stout beer recipe by Tobias Daniel. BIAB, ABV 10.26%, IBU 25.07, SRM 39.17, Fermentables: ( 2-row, US - Bonlander Munich Malt 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate, Carafa III, Flaked Barley) Hops: (Nugget, Glacier) Other: (Oak Chips, Bourbon, Yeast Nutrient)
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  • Last Updated: 2025-03-12 02:59 UTC