St. Patty's Irish Blonde Ale - Beer Recipe - Brewer's Friend

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St. Patty's Irish Blonde Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday March 12th 2025
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OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

1.055
1.013
5.5%
28.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 7.1%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 7.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 10.7 Boil at 199 °F 60 min 18.03 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil at 199 °F 15 min 10.87 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablets Water Agt Mash 0 min.
2.22 g Gypsum Water Agt Mash 0 min.
2.96 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.74 g Epsom Salt Water Agt Mash 0 min.
20.98 g Magnesium Chloride Water Agt Mash 0 min.
1.20 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Propagate Labs - Propagate Labs - Dublin Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Dopugh In Grains Temperature 110 °F 110 °F 10 min
Temperature 110 °F 133 °F 25 min
Temperature 133 °F 145 °F 25 min
Temperature 145 °F 158 °F 25 min
Temperature 158 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 8.46 33.9  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 9.3 37.2  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.46 33.9
Equipment Profile Used: System Default
"St. Patty's Irish Blonde Ale" No Profile Selected beer recipe by Steve Walis. BIAB, ABV 5.49%, IBU 28.9, SRM 5.69, Fermentables: (Pale 2-Row, Biscuit, Flaked Barley, Torrified Wheat) Hops: (Mandarina Bavaria, Simcoe) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Magnesium Chloride, Whirlfloc)
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  • Last Updated: 2025-03-12 01:15 UTC