Saison du club - Beer Recipe - Brewer's Friend

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Saison du club

178 calories 12.9 g 15 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dan Paris
Calories: 178 calories (Per 15oz)
Carbs: 12.9 g (Per 15oz)
Created: Tuesday August 12th 2014
1.055
1.006
6.5%
26.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 74.9%
5 lb German - Rye5 lb Rye 38 3.5 23.4%
6 oz German - Rye6 oz Rye 38 3.5 1.8%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 19.1 40%
15 g Galaxy15 g Galaxy Hops Pellet 15 Boil 15 min 7.11 30%
15 g Galaxy15 g Galaxy Hops Pellet 15 Boil 0 min 30%
50 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
ECY03 Farmhouse Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 30 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.32 gal (53.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.32 gal (5.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.32 qt/lb 7.05 28.2  
Mash volume with grains 8.76 35.1  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume 9.37 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.32 g | 53.3 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 11.18 g | 44.7 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.42 65.7
Equipment Profile Used: System Default
"Saison du club" Saison beer recipe by Dan Paris. All Grain, ABV 6.54%, IBU 26.21, SRM 3.89, Fermentables: (Pilsner, Rye) Hops: (Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-17 22:13 UTC