Rye Whiskey Mash 50/50 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Whiskey Mash 50/50

250 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 15 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.31 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday March 11th 2025
1.076
1.014
8.2%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Maris Otter pale8 kg Maris Otter pale 38 2.4 50%
8 kg Weyermann - Rye Malt8 kg Rye Malt 36 3.7 50%
16 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.18 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.25 gal (73.02 qt). Suggest reducing strike water volume to 9.18 gal (36.71 qt) and adding 6.25 gal (25.02 qt) sparge/top-off. 15.43 61.7  
Strike water volume at mash thickness of 1.75 qt/lb 15.43 61.7  
Mash volume with grains 18.25 73  
Grain absorption losses -4.41 -17.6  
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) 3.54 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 14.31 57.2  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 12 48  
Total: 18.97 75.9
Equipment Profile Used: System Default
"Rye Whiskey Mash 50/50" American Barleywine beer recipe by Willy816. All Grain, ABV 8.22%, IBU 0, SRM 6.72, Fermentables: (Maris Otter pale, Rye Malt)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-11 22:40 UTC