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Sticky

185 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday March 11th 2025
1.057
1.008
6.5%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pilsner70 lb Pilsner 37 1.8 88.6%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 3.8%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 42 0.5 7.6%
79 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.5 gal (194 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.5 gal (146 qt) sparge/top-off.    
Water added to kettle 57.66 230.6  
Grain absorption losses (steep / mash) -9.13 -36.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 48.5 g | 194 qt) 49 196  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 47.5 g | 190 qt) 47 188  
Estimated amount in fermentor 47 188  
Total: 57.66 230.6
Equipment Profile Used: System Default
"Sticky" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 6.45%, IBU 0, SRM 4.29, Fermentables: (Pilsner, Caramel / Crystal 30L, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-11 20:22 UTC