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Steam Beer

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.72 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Hop Utilization: 99%
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday March 11th 2025
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Midtbrygg California Common

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OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

1.054
1.016
5.0%
39.0
10.4
5.3
8.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Canada Malting - ORGANIC 2-ROW MALT3.9 kg ORGANIC 2-ROW MALT $ 2.00 / kg
$ 7.80 		37 2 76.6%
0.45 kg Gambrinus - Munich - Light 10L0.45 kg Munich - Light 10L 37.3 10 8.8%
0.36 kg American - Caramel / Crystal 40L0.36 kg Caramel / Crystal 40L 34 40 7.1%
0.18 kg Briess - Victory Malt0.18 kg Victory Malt $ 5.80 / kg
$ 1.04 		34.5 28 3.5%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.9%
0.05 kg United Kingdom - Pale Chocolate0.05 kg Pale Chocolate 33 207 1%
5.09 kg / $ 8.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.98 23.9%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 15 min 16.56 38%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 1 min 1.44 38%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 0 min.
5 g Gypsum Water Agt Mash 1 hr.
11.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 4 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 50 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 66 °C 66 °C 60 min
12 L Fly Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.6 L) 21
Estimated amount in fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

Brasse #1 (2025-03-26)

Fermentation : Starter pour avoir le cellcount d'une hybride.
Détails :

  • Gravité plus élevée que prévue (super extraction)
  • Sparge = 30 min
  • Aucun pépin technique

    Dégustation :


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  • Last Updated: 2025-03-26 19:48 UTC