midnight banana - Beer Recipe - Brewer's Friend

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midnight banana

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 47.48 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday March 11th 2025
1.055
1.014
5.3%
10.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Wheat Malt45 lb Wheat Malt 37 2 53.6%
22 lb Munich - Light 10L22 lb Munich - Light 10L 33 10 26.2%
12 lb American - Pilsner12 lb Pilsner 37 1.8 14.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 2.4%
2 lb Special B2 lb Special B 34 115 2.4%
1 lb Weyermann - Carafa II1 lb Carafa II 31.5 415 1.2%
84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tettnanger6 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 10.19 100%
6 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.48 gal (189.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.48 gal (141.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.47 gal (173.88 qt). Suggest reducing initial water volume to 5.28 gal (21.12 qt) and adding 31.47 gal (125.88 qt) sparge/top-off. 36.75 147  
Strike water volume at mash thickness of 1.75 qt/lb 36.75 147  
Mash volume with grains 43.47 173.9  
Grain absorption losses -10.5 -42  
Remaining sparge water volume 21.48 85.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 47.48 189.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 45 180  
Estimated amount in fermentor 45 180  
Total: 58.23 232.9
Equipment Profile Used: System Default
"midnight banana" Weissbier beer recipe by Brewer #445365. All Grain, ABV 5.31%, IBU 10.19, SRM 13, Fermentables: (Wheat Malt, Munich - Light 10L, Pilsner, Caramel / Crystal 40L, Special B, Carafa II) Hops: (Tettnanger)
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  • Last Updated: 2025-03-11 18:55 UTC