SVC dunk - Beer Recipe - Brewer's Friend

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SVC dunk

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday March 11th 2025
1.050
1.012
4.9%
45.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Wheat Malt40 lb Wheat Malt 37 2 53.3%
20 lb German - Vienna20 lb Vienna 37 4 26.7%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 13.3%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 2.7%
2 lb Castle Malting - Special B2 lb Special B 34 150 2.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 1.3%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Blanc6 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 25.92 27.3%
6 oz Hallertau Blanc6 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 19.92 27.3%
5 oz Perle5 oz Perle Hops Pellet 8.2 Boil 0 min 22.7%
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 22.7%
22 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.81 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.08 gal (192.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.08 gal (144.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.81 gal (155.25 qt). Suggest reducing initial water volume to 6 gal (24 qt) and adding 26.81 gal (107.25 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.75 qt/lb 32.81 131.3  
Mash volume with grains 38.81 155.3  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume 23.81 95.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.08 g | 192.3 qt) 47 188  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume (equipment estimates 43.93 g | 175.7 qt) 45 180  
Estimated amount in fermentor 45 180  
Total: 56.63 226.5
Equipment Profile Used: System Default
"SVC dunk" Weissbier beer recipe by Brewer #445365. All Grain, ABV 4.9%, IBU 45.84, SRM 10.14, Fermentables: (Wheat Malt, Vienna, Munich - Light 10L, Caramel / Crystal 75L, Special B, Melanoidin) Hops: (Hallertau Blanc, Perle, Tettnanger)
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  • Last Updated: 2025-03-11 18:15 UTC