Dad's Birthday Beer - Beer Recipe - Brewer's Friend

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Dad's Birthday Beer

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 11th 2025
1.053
1.013
5.2%
21.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - California Select 2-Row Malt7 lb California Select 2-Row Malt 37 2 70%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 30%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil 60 min 12.38 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 10 min 8.98 66.7%
0.75 oz / 0.00
 
Yeast
CellarScience - Cali
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Dad's Birthday Beer" Blonde Ale beer recipe by Brewer #390462. All Grain, ABV 5.22%, IBU 21.36, SRM 3.24, Fermentables: (California Select 2-Row Malt, Flaked Corn) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-11 18:23 UTC