IPA brygg 15 Mars - Beer Recipe - Brewer's Friend

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IPA brygg 15 Mars

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49.85 liters
Post Boil Size: 44.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday March 11th 2025
1.056
1.011
6.0%
64.6
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Extra Pale Ale Malt10 kg Extra Pale Ale Malt 35.82 2.2 83.3%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 8.3%
1 kg Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L 33.1 45 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 80 min 22.64 16.7%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 25 min 12.93 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 10 min 15.56 33.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 13.49 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 67 °C 67 °C --
20 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.3 L. Suggest reducing initial water volume to 45.4 L and adding 7.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 22.4 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 49.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 44 L) 44.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.9 L) 44
Total: 62.8  
Equipment Profile Used: System Default
 
Notes

Hink 1:
Torrhumle: 25g columbus & 25g chinook
OG:
FG:


Hink 2:
Torrhumle: 200g Citra
OG:
FG:

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  • Last Updated: 2025-03-11 17:28 UTC