Legacy of Black is Beautiful - Beer Recipe - Brewer's Friend

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Legacy of Black is Beautiful

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday March 11th 2025
1.081
1.023
7.7%
35.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Pale Planet10 lb Pale Planet 38.25 2.28 64.5%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.5%
0.75 lb Briess - Organic Caramel Malt - 120L0.75 lb Organic Caramel Malt - 120L 32.2 120 4.8%
0.75 lb Muntons - Roasted Barley0.75 lb Roasted Barley 29 550 4.8%
0.50 lb Rye0.5 lb Rye 38 3.5 3.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.6%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 6.5%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 5.94 18.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 21.75 72.7%
0.25 oz Target0.25 oz Target Hops Pellet 11.5 Boil 60 min 8.14 9.1%
2.75 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Legacy of Black is Beautiful" Irish Stout beer recipe by elliottcon. All Grain, ABV 7.69%, IBU 35.83, SRM 50, Fermentables: (Pale Planet, Chocolate, Organic Caramel Malt - 120L, Roasted Barley, Rye, Black Patent, Munich Malt, Caramel / Crystal 10L, Flaked Wheat) Hops: (East Kent Goldings, Target)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-11 23:40 UTC