Bluey - Beer Recipe - Brewer's Friend

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Bluey

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Tuesday March 11th 2025
1.036
1.007
3.7%
26.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 lb Briess - Brewers Malt 2-Row0.65 lb Brewers Malt 2-Row 37 1.8 45.8%
0.65 lb 1886 Malt House - NY 2-Row Pale Malt0.65 lb NY 2-Row Pale Malt 35.64 1.8 45.8%
0.06 lb American - Black Malt0.06 lb Black Malt 28 500 4.2%
0.06 lb German - CaraAroma0.06 lb CaraAroma 34 130 4.2%
1.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Cluster1.5 g Cluster Hops Pellet 6.5 Boil 60 min 9.82 31.6%
3.25 g Cluster3.25 g Cluster Hops Pellet 6.5 Boil 30 min 16.34 68.4%
4.75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.61 gal Strike 162 °F 155 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.62 2.5  
Mash volume with grains 0.73 2.9  
Grain absorption losses -0.18 -0.7  
Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt) 7.31 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Bluey" Kentucky Common beer recipe by Brewer #419689. All Grain, ABV 3.72%, IBU 26.16, SRM 18.78, Fermentables: (Brewers Malt 2-Row, NY 2-Row Pale Malt, Black Malt, CaraAroma) Hops: (Cluster)
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  • Last Updated: 2025-03-11 15:27 UTC