THE FARM IPA 8 - Beer Recipe - Brewer's Friend

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THE FARM IPA 8

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday March 11th 2025
1.067
1.020
6.1%
6.4
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pale Ale Malt50 kg Pale Ale Malt 36.8 2.8 50%
15 kg Ireks - Vienna15 kg Vienna 34 2.5 15%
10 kg Ireks - Munich Malt10 kg Munich Malt 36.8 8 10%
10 kg Ireks - Wheat Malt Light10 kg Wheat Malt Light 38 1.95 10%
15 kg Canada Malting - OAT MALT15 kg OAT MALT 27.6 2.6 15%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Cascade600 g Cascade Hops Pellet 7 Whirlpool 30 min 6.36 19.4%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 3 days 32.3%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 48.4%
3,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - S-33
Amount:
200 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1890 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.65 L. Suggest reducing initial water volume to 45.4 L and adding 294.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 75.6 L) 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 339.7 L) 350
Boil off losses -6.7
Post boil Volume 333
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 330
Total: 450.9  
Equipment Profile Used: System Default
"THE FARM IPA 8" Specialty IPA: New England IPA beer recipe by K.K. All Grain, ABV 6.12%, IBU 6.36, SRM 6.21, Fermentables: (Pale Ale Malt, Vienna, Munich Malt, Wheat Malt Light, OAT MALT) Hops: (Cascade, Nelson Sauvin) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-03-11 14:47 UTC