Maggi - Beer Recipe - Brewer's Friend

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Maggi

170 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday March 11th 2025
13.8 °P
2.5 °P
6.1%
34.6
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 75%
2.50 kg German - Vienna2.5 kg Vienna 37 4 20.8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 60 min 13.34 16.7%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 12.81 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 4.46 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 1.79 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 0 min 16.7%
25 g Chinook25 g Chinook Hops Pellet 13 Hop Stand at 90 °C 0 min 2.21 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Boil 10 min.
2 g Gypsum Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Mash In - 45L @ 71.2°C Strike 71.2 °C 66 °C 60 min
22 L Sparge 66 °C 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.32 L. Suggest reducing initial strike volume to 37.48 L and adding 32.92 L sparge/top-off. 70.4
Strike water volume (equipment estimates 69.4 L) 70.4
Mash volume with grains (equipment estimates 77.3 L) 78.3
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 57.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 50
Total: 70.4  
Equipment Profile Used: System Default
"Maggi" American Pale Ale beer recipe by Samlagið. BIAB, ABV 6.11%, IBU 34.61, SRM 9.61, Fermentables: (Pale Ale, Vienna, CaraHell) Hops: (Amarillo, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-03-31 18:13 UTC