113 Pub Pale Ale - Beer Recipe - Brewer's Friend

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113 Pub Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mat deGeus
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday March 11th 2025
1.057
1.014
5.6%
33.0
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canada Malting - CMC 2-ROW MALT440 lb CMC 2-ROW MALT 36 1.75 94.1%
27.50 lb Great Western - Crystal 40 Malt27.5 lb Crystal 40 Malt 21 40 5.9%
467.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 oz Hop Union - Centennial29 oz Centennial Hops Pellet 9 Boil 60 min 21.08 25.2%
31 oz Cascade31 oz Cascade Hops Pellet 7 Boil 10 min 6.35 27%
23 oz Crosby Hop Farm - El Dorado23 oz El Dorado Hops Pellet 15 Boil 5 min 5.55 20%
32 oz Hopsteiner - El Dorado32 oz El Dorado Hops Pellet 15 Dry Hop 1 days 27.8%
115 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.99 gal (939.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.99 gal (891.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.71 gal (850.85 qt) 175.31 701.3  
Strike water volume at mash thickness of 1.5 qt/lb 175.31 701.3  
Mash volume with grains 212.71 850.9  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume (equipment estimates 118.36 g | 473.5 qt) 133.38 533.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 234.99 g | 940 qt) 250 1000  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.11 -12.5  
Post boil Volume 230 920  
Going into fermentor 230 920  
Total: 308.69 1234.8
Equipment Profile Used: System Default
"113 Pub Pale Ale" American Pale Ale beer recipe by Mat deGeus. All Grain, ABV 5.62%, IBU 32.99, SRM 6.28, Fermentables: (CMC 2-ROW MALT, Crystal 40 Malt) Hops: (Centennial, Cascade, El Dorado)
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  • Last Updated: 2025-03-11 19:35 UTC