Milkshake To the Yard - Beer Recipe - Brewer's Friend

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Milkshake To the Yard

279 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 125 gallons (ending kettle volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 279 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Tuesday March 11th 2025
1.083
1.027
7.3%
16.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 lb Weyermann - Pilsner195 lb Pilsner 36 1.5 39.8%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1%
55 lb Rahr - Unmalted Wheat55 lb Unmalted Wheat 34.5 2.5 11.2%
16 lb Grain Millers - Rolled Oats16 lb Rolled Oats 33 2.2 3.3%
16 lb American - White Wheat16 lb White Wheat 40 2.8 3.3%
27.50 lb Lactose (Milk Sugar)27.5 lb Lactose (Milk Sugar) 41 1 5.6%
75 lb Rhubarb75 lb Rhubarb 0.4 0 15.3%
100 lb Strawberry100 lb Strawberry 3.15 0 20.4%
489.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Sterling16 oz Sterling Hops Pellet 8.7 Boil 90 min 16.84 100%
16 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.85 gal (511.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.85 gal (463.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 148.52 gal (594.09 qt) 125.56 502.3  
Strike water volume at mash thickness of 1.75 qt/lb 125.56 502.3  
Mash volume with grains 148.52 594.1  
Grain absorption losses -35.88 -143.5  
Remaining sparge water volume 12.82 51.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 22.75 91  
Pre boil volume (equipment estimates 127.85 g | 511.4 qt) 125 500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 122.15 g | 488.6 qt) 125 500  
Estimated amount in fermentor 125 500  
Total: 138.38 553.5
Equipment Profile Used: System Default
"Milkshake To the Yard" Belgian Blond Ale beer recipe by Brewer #423688. All Grain, ABV 7.27%, IBU 16.84, SRM 4.15, Fermentables: (Pilsner, Acidulated Malt, Unmalted Wheat, Rolled Oats, White Wheat, Lactose (Milk Sugar), Rhubarb, Strawberry) Hops: (Sterling)
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  • Last Updated: 2025-03-11 13:54 UTC