Vermell - Beer Recipe - Brewer's Friend

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Vermell

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.31 liters
Post Boil Size: 24.18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fabrizio
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday March 11th 2025
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

1.067
1.015
6.9%
62.5
18.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 89.4%
0.16 kg United Kingdom - Roasted Barley0.16 kg Roasted Barley 29 550 2.4%
0.15 kg Pauls Malt - Aromatic Malt0.15 kg Aromatic Malt 35 20 2.2%
0.20 kg Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition) 39 0 3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3%
6.71 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 23.52 10%
15 g Yakima Chief Hops - Amarillo Cryo15 g Amarillo Cryo Hops Pellet 15.8 Boil 15 min 12.71 10%
15 g cascade cryo15 g cascade cryo Hops Pellet 15 Boil 15 min 12.07 10%
35 g Centennial Cryo35 g Centennial Cryo Hops Pellet 17.9 Hop Stand 30 min 14.24 23.3%
35 g Yakima Chief Hops - Amarillo Cryo35 g Amarillo Cryo Hops Pellet 15.8 Dry Hop 10 days 23.3%
35 g Cascade Cryo35 g Cascade Cryo Hops Pellet 15 Dry Hop 10 days 23.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 156 g       Temp: 21 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash Temperature 65 °C 67 °C 60 min
Mash out Temperature 67 °C 78 °C 15 min
10 L Sparge Sparge 78 °C 78 °C 10 min
Boil Temperature 78 °C 100 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.3
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.2 L) 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"Vermell" Specialty IPA: Red IPA beer recipe by Fabrizio. All Grain, ABV 6.91%, IBU 62.54, SRM 18.89, Fermentables: (Pale 2-Row, Roasted Barley, Aromatic Malt, Maltodextrin, Acidulated) Hops: (Admiral, Amarillo Cryo, cascade cryo, Centennial Cryo, Cascade Cryo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-03-12 20:03 UTC