Rye Session IPA - Beer Recipe - Brewer's Friend

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Rye Session IPA

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2250 liters
Post Boil Size: 2150 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday March 11th 2025
1.044
1.011
4.4%
33.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Weyermann - Pale Ale275 kg Pale Ale 39 2.3 68.8%
10 kg Dingemans - Cara 120 MD10 kg Cara 120 MD 34 120 2.5%
15 kg Weyermann - Melanoidin15 kg Melanoidin 34.5 27 3.8%
75 kg Weyermann - Pale Rye75 kg Pale Rye 37 3.2 18.8%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Columbus1 kg Columbus Hops Pellet 13.4 Boil at 98 °C 60 min 13.66 11.8%
1.50 kg Chinook1.5 kg Chinook Hops Pellet 13 Boil at 98 °C 20 min 12.03 17.6%
1.50 kg Chinook1.5 kg Chinook Hops Pellet 13 Whirlpool 0 min 4.88 17.6%
1.50 kg Cascade1.5 kg Cascade Hops Pellet 7 Whirlpool 0 min 2.63 17.6%
3 kg Cascade3 kg Cascade Hops Pellet 7 Dry Hop at 15 °C 15 days 35.3%
8.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2033.2 L. Suggest reducing initial water volume to 45.4 L and adding 1987.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2433.2 L) 2650
Mash volume with grains (equipment estimates 2433.2 L) 2914
Grain absorption losses (steeping) -400
Pre boil volume (equipment estimates 2033.2 L) 2250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 2015 L) 2150
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor (equipment estimates 2135 L) 2000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2650  
Equipment Profile Used: System Default
"Rye Session IPA" American IPA beer recipe by Brewer #452115. Extract, ABV 4.37%, IBU 33.19, SRM 7.52, Fermentables: (Pale Ale, Cara 120 MD, Melanoidin, Pale Rye, Flaked Oats) Hops: (Columbus, Chinook, Cascade)
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  • Last Updated: 2025-03-11 13:02 UTC