Rye Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2250 liters
Post Boil Size: 2150 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday March 11th 2025

Amount	Fermentable	PPG	°L	Bill %
275 kg	Weyermann - Pale Ale275 kg Pale Ale	39	2.3	68.8%
10 kg	Dingemans - Cara 120 MD10 kg Cara 120 MD	34	120	2.5%
75 kg	Weyermann - Pale Rye75 kg Pale Rye	37	3.2	18.8%
15 kg	Weyermann - Melanoidin15 kg Melanoidin	34.5	27	3.8%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	6.3%
400 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 kg

Weyermann - Pale Ale

2.3

68.8%

10 kg

Dingemans - Cara 120 MD

120

2.5%

75 kg

Weyermann - Pale Rye

3.2

18.8%

15 kg

Weyermann - Melanoidin

34.5

3.8%

25 kg

Flaked Oats

2.2

6.3%

400 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Columbus1000 g Columbus Hops	Pellet	13.4	Boil at 98 °C	60 min	13.29	11.8%
1,500 g	Chinook1500 g Chinook Hops	Pellet	13	Boil at 98 °C	20 min	11.71	17.6%
1,500 g	Chinook1500 g Chinook Hops	Pellet	13	Whirlpool at 98 °C	20 min	4.1	17.6%
1,500 g	Cascade1500 g Cascade Hops	Pellet	7	Whirlpool at 98 °C	20 min	2.21	17.6%
3,000 g	Cascade3000 g Cascade Hops	Pellet	7	Dry Hop	15 days		35.3%
8,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Columbus

Pellet

13.4

Boil at 98 °C

60 min

13.29

11.8%

1,500 g

Chinook

Pellet

Boil at 98 °C

20 min

11.71

17.6%

1,500 g

Chinook

Pellet

Whirlpool at 98 °C

20 min

4.1

17.6%

1,500 g

Cascade

Pellet

Whirlpool at 98 °C

20 min

2.21

17.6%

3,000 g

Cascade

Pellet

Dry Hop

15 days

35.3%

8,500 g / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops	13.29	11.8%
3,000 g	Chinook (Pellet) 3000 g Chinook (Pellet) Hops	15.81	35.2%
4,500 g	Cascade (Pellet) 4500 g Cascade (Pellet) Hops	2.21	52.9%
8,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2033.2 L. Suggest reducing initial water volume to 45.4 L and adding 1987.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1724 L	1460
Strike water volume at mash thickness of 3.7 L/kg	1460
Mash volume with grains	1724
Grain absorption losses	-400
Remaining sparge water volume (equipment estimates 974.1 L)	1190.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 2033.2 L)	2250
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-12.5
Post boil Volume (equipment estimates 2015 L)	2150
Hops absorption losses (whirlpool, hop stand)	-15
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2135 L)	2000
Total:	2650.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2033.2 L. Suggest reducing initial water volume to 45.4 L and adding 1987.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1724 L

1460

Strike water volume at mash thickness of 3.7 L/kg

1460

Mash volume with grains

1724

Grain absorption losses

-400

Remaining sparge water volume (equipment estimates 974.1 L)

1190.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 2033.2 L)

2250

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-12.5

Post boil Volume (equipment estimates 2015 L)

2150

Hops absorption losses (whirlpool, hop stand)

-15

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 2135 L)

2000

Total:

2650.9

Equipment Profile Used:

System Default

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Rye Session IPA