Fig and Cherry Impy - Beer Recipe - Brewer's Friend

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Fig and Cherry Impy

212 calories 21.1 g 440 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 440ml)
Carbs: 21.1 g (Per 440ml)
Created: Tuesday March 11th 2025
1.052
1.012
5.4%
0.0
40.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Simpsons - Extra Pale Ale Malt35 kg Extra Pale Ale Malt 35.82 2.2 55.6%
2 kg Simpsons - Crystal Extra Dark2 kg Crystal Extra Dark 31.7 178.56 3.2%
3.50 kg Crisp Malting - Brown Malt3.5 kg Brown Malt 32.7 65 5.6%
3.50 kg Simpsons - DRC3.5 kg DRC 34.7 115 5.6%
5.50 kg Crisp Malting - Amber5.5 kg Amber 33.1 27.5 8.7%
4 kg Simpsons - Golden Naked Oats4 kg Golden Naked Oats 27 7 6.3%
4 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)4 kg Belgian Candi Sugar - Dark (275L) 38 159.82 6.3%
3.50 kg United Kingdom - Pale Chocolate3.5 kg Pale Chocolate 33 207 5.6%
2 kg Simpsons - Black Malt2 kg Black Malt 34 700 3.2%
63 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 275.7 L. Suggest reducing initial water volume to 45.4 L and adding 230.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 254.29 L. Suggest reducing initial water volume to 6.46 L and adding 208.89 L sparge/top-off. 215.4
Strike water volume at mash thickness of 3.7 L/kg 215.4
Mash volume with grains 254.3
Grain absorption losses -59
Remaining sparge water volume 111.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 275.7 L) 270
Boil off losses -5.7
Post boil volume (equipment estimates 264.3 L) 270
Estimated amount in fermentor 270
Total: 327.2  
Equipment Profile Used: System Default
"Fig and Cherry Impy" Russian Imperial Stout beer recipe by Beermonkeyman. All Grain, ABV 5.35%, IBU 0, SRM 40.68, Fermentables: (Extra Pale Ale Malt, Crystal Extra Dark, Brown Malt, DRC, Amber, Golden Naked Oats, Belgian Candi Sugar - Dark (275L), Pale Chocolate, Black Malt)
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  • Last Updated: 2025-03-11 14:14 UTC