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Awesome Recipe

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.234 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday March 11th 2025
1.043
1.011
4.2%
4.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BE - Pale Ale8 kg Pale Ale 38 3.4 72.7%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 18.2%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Aurora70 g Aurora Hops Pellet 8 Boil 60 min 4.51 31.8%
70 g Aurora70 g Aurora Hops Pellet 8 Boil 0 min 31.8%
80 g Aurora80 g Aurora Hops Leaf/Whole 8 Boil 0 min 36.4%
220 g / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Batch Sparge 67 °C 67 °C 60 min
33 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.8 L. Suggest reducing initial water volume to 45.4 L and adding 21.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22.9 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 28.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 60
Going into fermentor 60
Total: 22.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by frebla. All Grain, ABV 4.23%, IBU 4.51, SRM 5.67, Fermentables: (Pale Ale, Pilsner, CaraVienne) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-11 11:36 UTC