Dunkel Weizen - Beer Recipe - Brewer's Friend

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Dunkel Weizen

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.78 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday March 11th 2025
1.050
1.011
5.1%
15.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg New Zealand - Wheat Malt1.7 kg Wheat Malt 35.4 2.13 47.6%
1,700 g Munich1700 g Munich 37 6 47.6%
0.07 kg German - Carapils0.07 kg Carapils 35 1.3 2%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 2.8%
3.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Domestic Hallertau21 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.69 100%
21 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 25.3
Mash volume with grains (equipment estimates 27.6 L) 27.6
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 25.3  
Equipment Profile Used: System Default
"Dunkel Weizen" Weissbier beer recipe by Brewer #452100. BIAB, ABV 5.12%, IBU 15.69, SRM 18.65, Fermentables: (Wheat Malt, Munich, Carapils, Roasted Barley) Hops: (Domestic Hallertau)
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  • Last Updated: 2025-03-17 04:26 UTC