Hefeweizen 1.0 - Beer Recipe - Brewer's Friend

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Hefeweizen 1.0

Created: Tuesday March 11th 2025
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229 calories 18.2 g 500 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B.C.B.
Calories: 229 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
1.050
1.007
5.6%
12.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Canadian - Pale Wheat3.5 lb Pale Wheat 36 2 55.6%
2.48 lb Gambrinus - Pilsner Malt2.48 lb Pilsner Malt 37.3 1.5 39.4%
0.31 lb Weyermann - Munich Type I0.31 lb Munich Type I 38 6 4.9%
6.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 12.07 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.62 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 158 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.81 g | 23.2 qt) 5.29 21.1  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 5.79 23.2  
Grain absorption losses -0.79 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.29 21.1
Equipment Profile Used: System Default
"Hefeweizen 1.0" Weissbier beer recipe by B.C.B.. BIAB, ABV 5.56%, IBU 12.07, SRM 3.78, Fermentables: (Pale Wheat, Pilsner Malt, Munich Type I) Hops: (Saaz)
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  • Last Updated: 2025-03-11 03:53 UTC