Chiditaquad - Beer Recipe - Brewer's Friend

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Chiditaquad

301 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday March 11th 2025
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OG: 1.096 FG: 1.014 ABV: 10.7% IBU: 24

1.091
1.018
9.6%
21.5
20.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Sugar Creek Malt - Pale Ale16 lb Pale Ale 37.7 3 94.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 90 min 21.45 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
CHAOS Brew Club 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.2 g | 40.8 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 11.48 g | 45.9 qt) 10.94 43.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Chiditaquad" Belgian Dark Strong Ale beer recipe by Brewer #39405. BIAB, ABV 9.6%, IBU 21.45, SRM 20.5, Fermentables: (Pale Ale, Belgian Candi Syrup - D-180) Hops: (East Kent Goldings)
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  • Last Updated: 2025-03-11 02:31 UTC