Dust Bunny - Beer Recipe - Brewer's Friend

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Dust Bunny

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 82.11 gallons
Post Boil Size: 80.34 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday March 11th 2025
1.060
1.020
5.3%
50.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 32.2%
26 lb Dingemans - Munich MD26 lb Munich MD 36.5 6.3 15.2%
26 lb Gambrinus - Pale Malt26 lb Pale Malt 37.3 2.1 15.2%
26 lb German - CaraRed26 lb CaraRed 34 20 15.2%
26 lb Weyermann - Carafoam26 lb Carafoam 34.5 2.2 15.2%
12 lb Lactose (Milk Sugar)12 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7%
171 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Cascade5.5 oz Cascade Hops Pellet 8.5 Boil 60 min 10.86 10.3%
9 oz Citra9 oz Citra Hops Pellet 13 Boil 15 min 13.48 16.8%
9 oz Citra9 oz Citra Hops Pellet 13 Boil 10 min 9.85 16.8%
9 oz Citra9 oz Citra Hops Pellet 13 Boil 5 min 5.42 16.8%
9 oz Citra9 oz Citra Hops Pellet 13 Whirlpool 0 min 10.95 16.8%
12 oz Citra12 oz Citra Hops Pellet 13 Dry Hop 7 days 22.4%
53.50 oz / $ 0.00
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.06 gal (332.23 qt). Suggest reducing initial water volume to 11.05 gal (44.22 qt) and adding 71.06 gal (284.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.35 gal (289.38 qt) 59.63 238.5  
Strike water volume at mash thickness of 1.5 qt/lb 59.63 238.5  
Mash volume with grains 72.35 289.4  
Grain absorption losses -19.88 -79.5  
Remaining sparge water volume 42.61 170.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 82.11 328.4  
Volume increase from sugar/extract (late additions) 0.95 3.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.22 -4.9  
Post boil Volume 80.34 321.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 80 320  
Total: 102.24 408.9
Equipment Profile Used: System Default
"Dust Bunny" No Profile Selected beer recipe by Greg1. All Grain, ABV 5.28%, IBU 50.57, SRM 7.89, Fermentables: (Standard 2-Row, Munich MD, Pale Malt, CaraRed, Carafoam, Lactose (Milk Sugar)) Hops: (Cascade, Citra)
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  • Last Updated: 2025-03-11 01:25 UTC