Bier de Seigle - Beer Recipe - Brewer's Friend

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Bier de Seigle

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 58% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday March 10th 2025
1.056
1.018
4.9%
42.6
5.2
5.3
42.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pale Rye5.5 lb Pale Rye $ 2.00 / lb
$ 11.00 		37 3.2 41.7%
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt $ 2.40 / lb
$ 16.80 		37 1.6 53.1%
11 oz German - Acidulated Malt11 oz German - Acidulated Malt $ 2.75 / lb
$ 1.89 		27 3.4 5.2%
13.19 lbs / $ 29.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 11.1 Boil 60 min 12.52 6.5%
0.30 oz Pearle0.3 oz Pearle Hops $ 1.85 / oz
$ 0.56 		Leaf/Whole 4.3 Boil 15 min 2.19 6.5%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops $ 1.50 / oz
$ 6.00 		Pellet 9.3 Hop Stand 60 min 27.86 87%
4.60 oz / $ 6.56
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Water Agt Mash 1 days
0.07 g Phosphoric acid Water Agt Sparge 1 hr.
16 oz Rice hulls Other Mash 1 hr.
$ 0.29
 
Yeast
- Safale - W68
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Infusion 45 °F 97 °F 10 min
Infusion 97 °F 122 °F 10 min
Infusion 122 °F 147 °F 20 min
Infusion 147 °F 158 °F 15 min
Infusion 158 °F 168 °F --
2.2 gal 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Bier de Seigle" Witbier beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 4.91%, IBU 42.57, SRM 5.23, Fermentables: ( Pale Rye, Belgian Pilsner Malt, German - Acidulated Malt) Hops: (Hallertau Blanc, Pearle, Mandarina Bavaria) Other: (Whirlfloc, Phosphoric acid, Rice hulls)
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  • Last Updated: 2025-03-12 00:42 UTC
  • Snapshot Created: 2025-03-10 23:03 UTC